Nutritional Information on Babyfood, ravioli, cheese filled, with tomato sauce
Serving Sizes:100 grams
1 tbsp (16 grams)
1 piece (8 grams)
| Nutrition Facts | |||||||||||
|
Serving Size: (100 grams)
|
|||||||||||
| Amount Per Serving | |||||||||||
|
Calories: 99
|
|||||||||||
|
% Daily Value*
|
|||||||||||
| Total Fat 2g | 3% | ||||||||||
| Saturated Fat 1g | 4% | ||||||||||
| Cholesterol 7mg | 2% | ||||||||||
| Sodium 297mg | 12% | ||||||||||
| Total Carboydrates 16g | 5% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 1g | ~ | ||||||||||
| Protein 4g | 7% | ||||||||||
|
|
|||||||||||
|
|||||||||||
|
|
|||||||||||
| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins |
%DV | |
| Vitamin A | 494 IU | 9% |
| Retinol | 32 mcg | |
| Retional Activity Equivalent | 51 mcg | |
| Alpha Carotene | 2 mcg | |
| Beta Carotene | 230 mcg | |
| Beta Cryptoxanthin | 3 mcg | |
| Lycopene | 1632 mcg | |
| Lutein + Zeaxanthin | 69 mcg | |
| Vitamin C | 0.1 mg | 0% |
| Vitamin E | 0.42 mg | 1% |
| Vitamin K | 9.4 mcg | 15% |
| Thiamin | 0.12 mg | 8% |
| Riboflavin | 0.14 mg | 8% |
| Niacin | 1.65 mg | 8% |
| Vitamin B6 | 0.09 mg | 4% |
| Vitamin B12 | 0.05 mcg | 0% |
| Folate | 36 mcg | 9% |
| Food Folate | 36 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 36 mcg | ~ |
| Pantothenic Acid | 0 mcg | 0% |
Minerals |
%DV | |
| Calcium | 54 mg | 5% |
| Iron | 0.8 mg | 4% |
| Magnesium | 7 mg | 1% |
| Phosphorus | 56 mg | 5% |
| Potassium | 32 mg | 1% |
| Sodium | 297 mg | 12% |
| Zinc | 0.35 mg | 2% |
| Copper | 0.04 mg | 2% |
| Manganese | 0 mg | 0% |
| Selenium | 13.4 mcg | 19% |
Fats |
%DV | |
| Total Fat | 2.2 mg | 3% |
| Saturated Fat | 0.96 mg | 4% |
| Monounsaturated Fat | 0.57 mg | ~ |
| Polyunsaturated Fat | 0.48 mg | ~ |
Previous Entry: Babyfood, dinner, macaroni and tomato and beef, junior
Next Entry: Babyfood, dinner, beef noodle, strained
