Nutritional Information on Doughnuts, cake-type, wheat, sugared or glazed
Serving Sizes:100 grams
1 oz (28 grams)
1 doughnut (2" dia) (28 grams)
1 doughnut, medium (approx 3" dia) (45 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 360
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% Daily Value*
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| Total Fat 19g | 29% | ||||||||||
| Saturated Fat 3g | 15% | ||||||||||
| Cholesterol 20mg | 6% | ||||||||||
| Sodium 355mg | 14% | ||||||||||
| Total Carboydrates 43g | 14% | ||||||||||
| Dietary Fiber 2g | ~ | ||||||||||
| Sugars 22g | ~ | ||||||||||
| Protein 6g | 12% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 12 IU | 0% |
| Retinol | 3 mcg | |
| Retional Activity Equivalent | 3 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 1 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 47 mcg | |
| Vitamin C | 0.2 mg | 0% |
| Vitamin E | 1.7 mg | 5% |
| Vitamin K | 9.8 mcg | 16% |
| Thiamin | 0.22 mg | 14% |
| Riboflavin | 0.243 mg | 14% |
| Niacin | 1.852 mg | 9% |
| Vitamin B6 | 0.097 mg | 4% |
| Vitamin B12 | 0.17 mcg | 2% |
| Folate | 20 mcg | 5% |
| Food Folate | 15 5.6 mcg | ~ |
| Folic Acid | 5 mcg | ~ |
| Dietary Folate Equivalents | 24 mcg | ~ |
| Pantothenic Acid | 0.439 mcg | 4% |
Minerals | %DV | |
| Calcium | 49 mg | 4% |
| Iron | 1.1 mg | 6% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 104 mg | 10% |
| Potassium | 148 mg | 6% |
| Sodium | 355 mg | 14% |
| Zinc | 0.68 mg | 4% |
| Copper | 0.11 mg | 5% |
| Manganese | 0.864 mg | 43% |
| Selenium | 19.4 mcg | 27% |
Fats | %DV | |
| Total Fat | 19.3 mg | 29% |
| Saturated Fat | 3.023 mg | 15% |
| Monounsaturated Fat | 8.101 mg | ~ |
| Polyunsaturated Fat | 7.077 mg | ~ |
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