Nutritional Information on English muffins, plain, toasted, enriched, with calcium propionate (includes sourdough)
Serving Sizes:100 grams
1 oz (28 grams)
1 muffin (52 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 255
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% Daily Value*
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| Total Fat 2g | 3% | ||||||||||
| Saturated Fat 0g | 1% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 504mg | 21% | ||||||||||
| Total Carboydrates 50g | 16% | ||||||||||
| Dietary Fiber 3g | ~ | ||||||||||
| Sugars 3g | ~ | ||||||||||
| Protein 8g | 16% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 43 mcg | |
| Vitamin C | 0.1 mg | 0% |
| Vitamin E | 0.33 mg | 1% |
| Vitamin K | 1.8 mcg | 3% |
| Thiamin | 0.384 mg | 25% |
| Riboflavin | 0.275 mg | 16% |
| Niacin | 3.799 mg | 18% |
| Vitamin B6 | 0.042 mg | 2% |
| Vitamin B12 | 0.04 mcg | 0% |
| Folate | 87 mcg | 21% |
| Food Folate | 34 5.6 mcg | ~ |
| Folic Acid | 54 mcg | ~ |
| Dietary Folate Equivalents | 125 mcg | ~ |
| Pantothenic Acid | 0.315 mcg | 3% |
Minerals | %DV | |
| Calcium | 189 mg | 18% |
| Iron | 2.72 mg | 15% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 145 mg | 14% |
| Potassium | 143 mg | 5% |
| Sodium | 504 mg | 21% |
| Zinc | 0.76 mg | 5% |
| Copper | 0.14 mg | 7% |
| Manganese | 0.388 mg | 19% |
| Selenium | 27 mcg | 38% |
Fats | %DV | |
| Total Fat | 2 mg | 3% |
| Saturated Fat | 0.281 mg | 1% |
| Monounsaturated Fat | 0.329 mg | ~ |
| Polyunsaturated Fat | 0.965 mg | ~ |
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