Nutritional Information on Pancakes, whole-wheat, dry mix, incomplete, prepared
Serving Sizes:100 grams
1 oz (28 grams)
1 pancake (4" dia) (44 grams)
1 pancake (6" dia) (129 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 208
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% Daily Value*
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| Total Fat 7g | 10% | ||||||||||
| Saturated Fat 2g | 8% | ||||||||||
| Cholesterol 61mg | 20% | ||||||||||
| Sodium 572mg | 23% | ||||||||||
| Total Carboydrates 29g | 9% | ||||||||||
| Dietary Fiber 3g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 9g | 17% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 226 IU | 4% |
| Retinol | 63 mcg | |
| Retional Activity Equivalent | 64 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0.5 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.197 mg | 13% |
| Riboflavin | 0.529 mg | 31% |
| Niacin | 2.309 mg | 11% |
| Vitamin B6 | 0.11 mg | 5% |
| Vitamin B12 | 0.29 mcg | 4% |
| Folate | 29 mcg | 7% |
| Food Folate | 21 5.6 mcg | ~ |
| Folic Acid | 8 mcg | ~ |
| Dietary Folate Equivalents | 35 mcg | ~ |
| Pantothenic Acid | 0.518 mcg | 5% |
Minerals | %DV | |
| Calcium | 250 mg | 25% |
| Iron | 3.11 mg | 17% |
| Magnesium | 46 mg | 11% |
| Phosphorus | 373 mg | 37% |
| Potassium | 279 mg | 11% |
| Sodium | 572 mg | 23% |
| Zinc | 1.04 mg | 6% |
| Copper | 0.08 mg | 4% |
| Manganese | 1.546 mg | 77% |
| Selenium | 19.4 mcg | 27% |
Fats | %DV | |
| Total Fat | 6.5 mg | 10% |
| Saturated Fat | 1.749 mg | 8% |
| Monounsaturated Fat | 1.742 mg | ~ |
| Polyunsaturated Fat | 2.406 mg | ~ |
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