Nutritional Information on Pie, apple, commercially prepared, enriched flour
Serving Sizes:100 grams
1 oz (28 grams)
1 piece (1/8 of 9" dia) (125 grams)
1 piece (1/6 of 8" pie) (117 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 piece (1/8 of 9" dia) (125 grams)
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| Amount Per Serving | |||||||||||
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Calories: 296
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% Daily Value*
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| Total Fat 14g | 21% | ||||||||||
| Saturated Fat 5g | 23% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 333mg | 13% | ||||||||||
| Total Carboydrates 43g | 14% | ||||||||||
| Dietary Fiber 2g | ~ | ||||||||||
| Sugars 20g | ~ | ||||||||||
| Protein 2g | 4% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 156.25 IU | 3% |
| Retinol | 38.75 mcg | |
| Retional Activity Equivalent | 40 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 11.25 mcg | |
| Beta Cryptoxanthin | 7.5 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 11.25 mcg | |
| Vitamin C | 4 mg | 6% |
| Vitamin E | 1.9 mg | 6% |
| Vitamin K | 4.375 mcg | 7% |
| Thiamin | 0.035 mg | 2% |
| Riboflavin | 0.03375 mg | 1% |
| Niacin | 0.32875 mg | 1% |
| Vitamin B6 | 0.0475 mg | 2% |
| Vitamin B12 | 0.0125 mcg | 0% |
| Folate | 33.75 mcg | 8% |
| Food Folate | 5 5.6 mcg | ~ |
| Folic Acid | 28.75 mcg | ~ |
| Dietary Folate Equivalents | 53.75 mcg | ~ |
| Pantothenic Acid | 0.14875 mcg | 1% |
Minerals | %DV | |
| Calcium | 13.75 mg | 1% |
| Iron | 0.5625 mg | 3% |
| Magnesium | 8.75 mg | 2% |
| Phosphorus | 30 mg | 3% |
| Potassium | 81.25 mg | 3% |
| Sodium | 332.5 mg | 13% |
| Zinc | 0.2 mg | 1% |
| Copper | 0.0575 mg | 2% |
| Manganese | 0.2275 mg | 11% |
| Selenium | 1.25 mcg | 1% |
Fats | %DV | |
| Total Fat | 13.75 mg | 21% |
| Saturated Fat | 4.74625 mg | 23% |
| Monounsaturated Fat | 5.485 mg | ~ |
| Polyunsaturated Fat | 2.7475 mg | ~ |
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