Nutritional Information on Biscuits, mixed grain, refrigerated dough
Serving Sizes:100 grams
1 oz (28 grams)
1 biscuit (2-1/2" dia) (44 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 263
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% Daily Value*
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| Total Fat 6g | 8% | ||||||||||
| Saturated Fat 1g | 6% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 670mg | 27% | ||||||||||
| Total Carboydrates 47g | 15% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 6g | 12% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.39 mg | 26% |
| Riboflavin | 0.21 mg | 12% |
| Niacin | 3.4 mg | 17% |
| Vitamin B6 | 0.065 mg | 3% |
| Vitamin B12 | 0 mcg | 0% |
| Folate | 83 mcg | 20% |
| Food Folate | 12 5.6 mcg | ~ |
| Folic Acid | 71 mcg | ~ |
| Dietary Folate Equivalents | 133 mcg | ~ |
| Pantothenic Acid | 0.315 mcg | 3% |
Minerals | %DV | |
| Calcium | 17 mg | 1% |
| Iron | 2.75 mg | 15% |
| Magnesium | 30 mg | 7% |
| Phosphorus | 236 mg | 23% |
| Potassium | 456 mg | 19% |
| Sodium | 670 mg | 27% |
| Zinc | 0.6 mg | 4% |
| Copper | 0.115 mg | 5% |
| Manganese | 0.659 mg | 32% |
| Selenium | 0 mcg | 0% |
Fats | %DV | |
| Total Fat | 5.6 mg | 8% |
| Saturated Fat | 1.366 mg | 6% |
| Monounsaturated Fat | 2.932 mg | ~ |
| Polyunsaturated Fat | 0.88 mg | ~ |
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