Nutritional Information on Cake, boston cream pie, commercially prepared
Serving Sizes:100 grams
1 oz (28 grams)
1 piece (1/6 of pie) (92 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 252
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% Daily Value*
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| Total Fat 9g | 13% | ||||||||||
| Saturated Fat 2g | 12% | ||||||||||
| Cholesterol 37mg | 12% | ||||||||||
| Sodium 144mg | 6% | ||||||||||
| Total Carboydrates 43g | 14% | ||||||||||
| Dietary Fiber 1g | ~ | ||||||||||
| Sugars 36g | ~ | ||||||||||
| Protein 2g | 4% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 82 IU | 1% |
| Retinol | 23 mcg | |
| Retional Activity Equivalent | 24 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 2 mcg | |
| Beta Cryptoxanthin | 1 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 27 mcg | |
| Vitamin C | 0.2 mg | 0% |
| Vitamin E | 0.15 mg | 0% |
| Vitamin K | 3.1 mcg | 5% |
| Thiamin | 0.408 mg | 27% |
| Riboflavin | 0.27 mg | 15% |
| Niacin | 0.191 mg | 0% |
| Vitamin B6 | 0.026 mg | 1% |
| Vitamin B12 | 0.16 mcg | 2% |
| Folate | 14 mcg | 3% |
| Food Folate | 8 5.6 mcg | ~ |
| Folic Acid | 6 mcg | ~ |
| Dietary Folate Equivalents | 18 mcg | ~ |
| Pantothenic Acid | 0.301 mcg | 3% |
Minerals | %DV | |
| Calcium | 23 mg | 2% |
| Iron | 0.38 mg | 2% |
| Magnesium | 6 mg | 1% |
| Phosphorus | 49 mg | 4% |
| Potassium | 39 mg | 1% |
| Sodium | 144 mg | 6% |
| Zinc | 0.16 mg | 1% |
| Copper | 0.042 mg | 2% |
| Manganese | 0.05 mg | 2% |
| Selenium | 4.1 mcg | 5% |
Fats | %DV | |
| Total Fat | 8.5 mg | 13% |
| Saturated Fat | 2.445 mg | 12% |
| Monounsaturated Fat | 4.544 mg | ~ |
| Polyunsaturated Fat | 1.009 mg | ~ |
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