Nutritional Information on Cake, carrot, dry mix, pudding-type
Serving Sizes:100 grams
1 oz (28 grams)
1 package (18 oz) (510 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 415
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% Daily Value*
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| Total Fat 10g | 15% | ||||||||||
| Saturated Fat 1g | 7% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 567mg | 23% | ||||||||||
| Total Carboydrates 79g | 26% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 5g | 10% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 1930 IU | 38% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 97 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 1.2 mg | 2% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.265 mg | 17% |
| Riboflavin | 0.17 mg | 10% |
| Niacin | 2.205 mg | 11% |
| Vitamin B6 | 0.079 mg | 3% |
| Vitamin B12 | 0.04 mcg | 0% |
| Folate | 67 mcg | 16% |
| Food Folate | 14 5.6 mcg | ~ |
| Folic Acid | 53 mcg | ~ |
| Dietary Folate Equivalents | 104 mcg | ~ |
| Pantothenic Acid | 0.294 mcg | 2% |
Minerals | %DV | |
| Calcium | 172 mg | 17% |
| Iron | 1.8 mg | 10% |
| Magnesium | 8 mg | 2% |
| Phosphorus | 247 mg | 24% |
| Potassium | 169 mg | 7% |
| Sodium | 567 mg | 23% |
| Zinc | 0.2 mg | 1% |
| Copper | 0.05 mg | 2% |
| Manganese | 0.528 mg | 26% |
| Selenium | 14.9 mcg | 21% |
Fats | %DV | |
| Total Fat | 9.8 mg | 15% |
| Saturated Fat | 1.472 mg | 7% |
| Monounsaturated Fat | 4.036 mg | ~ |
| Polyunsaturated Fat | 3.702 mg | ~ |
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