Nutritional Information on Cake, chocolate, prepared from recipe without frosting
Serving Sizes:100 grams
1 cake, 2-layer (8" or 9" dia) (1137 grams)
1 piece (1/12 of 9" dia) (95 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 358
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% Daily Value*
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| Total Fat 15g | 23% | ||||||||||
| Saturated Fat 5g | 27% | ||||||||||
| Cholesterol 58mg | 19% | ||||||||||
| Sodium 315mg | 13% | ||||||||||
| Total Carboydrates 53g | 17% | ||||||||||
| Dietary Fiber 2g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 5g | 10% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 140 IU | 2% |
| Retinol | 39 mcg | |
| Retional Activity Equivalent | 40 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0.2 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.141 mg | 9% |
| Riboflavin | 0.213 mg | 12% |
| Niacin | 1.137 mg | 5% |
| Vitamin B6 | 0.041 mg | 2% |
| Vitamin B12 | 0.16 mcg | 2% |
| Folate | 27 mcg | 6% |
| Food Folate | 10 5.6 mcg | ~ |
| Folic Acid | 17 mcg | ~ |
| Dietary Folate Equivalents | 39 mcg | ~ |
| Pantothenic Acid | 0.304 mcg | 3% |
Minerals | %DV | |
| Calcium | 60 mg | 6% |
| Iron | 1.61 mg | 8% |
| Magnesium | 32 mg | 8% |
| Phosphorus | 106 mg | 10% |
| Potassium | 140 mg | 5% |
| Sodium | 315 mg | 13% |
| Zinc | 0.69 mg | 4% |
| Copper | 0.207 mg | 10% |
| Manganese | 0.28 mg | 14% |
| Selenium | 11.9 mcg | 17% |
Fats | %DV | |
| Total Fat | 15.1 mg | 23% |
| Saturated Fat | 5.43 mg | 27% |
| Monounsaturated Fat | 6.039 mg | ~ |
| Polyunsaturated Fat | 2.761 mg | ~ |
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