Nutritional Information on Cake, pound, commercially prepared, butter
Serving Sizes:100 grams
1 piece (1/10 of cake) (30 grams)
1 piece (1/12 of 12 oz cake) (28 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 388
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% Daily Value*
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| Total Fat 20g | 30% | ||||||||||
| Saturated Fat 12g | 57% | ||||||||||
| Cholesterol 221mg | 73% | ||||||||||
| Sodium 398mg | 16% | ||||||||||
| Total Carboydrates 49g | 16% | ||||||||||
| Dietary Fiber 1g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 6g | 11% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 606 IU | 12% |
| Retinol | 142 mcg | |
| Retional Activity Equivalent | 149 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.137 mg | 9% |
| Riboflavin | 0.229 mg | 13% |
| Niacin | 1.311 mg | 6% |
| Vitamin B6 | 0.042 mg | 2% |
| Vitamin B12 | 0.25 mcg | 4% |
| Folate | 41 mcg | 10% |
| Food Folate | 11 5.6 mcg | ~ |
| Folic Acid | 30 mcg | ~ |
| Dietary Folate Equivalents | 62 mcg | ~ |
| Pantothenic Acid | 0.445 mcg | 4% |
Minerals | %DV | |
| Calcium | 35 mg | 3% |
| Iron | 1.38 mg | 7% |
| Magnesium | 11 mg | 2% |
| Phosphorus | 137 mg | 13% |
| Potassium | 119 mg | 4% |
| Sodium | 398 mg | 16% |
| Zinc | 0.46 mg | 3% |
| Copper | 0.035 mg | 1% |
| Manganese | 0.09 mg | 4% |
| Selenium | 8.8 mcg | 12% |
Fats | %DV | |
| Total Fat | 19.9 mg | 30% |
| Saturated Fat | 11.559 mg | 57% |
| Monounsaturated Fat | 5.9 mg | ~ |
| Polyunsaturated Fat | 1.067 mg | ~ |
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