Nutritional Information on Cake, sponge, commercially prepared
Serving Sizes:100 grams
1 oz (28 grams)
1 piece (1/12 of 16 oz cake) (38 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 289
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% Daily Value*
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| Total Fat 3g | 4% | ||||||||||
| Saturated Fat 1g | 4% | ||||||||||
| Cholesterol 102mg | 34% | ||||||||||
| Sodium 244mg | 10% | ||||||||||
| Total Carboydrates 61g | 20% | ||||||||||
| Dietary Fiber 1g | ~ | ||||||||||
| Sugars 37g | ~ | ||||||||||
| Protein 5g | 10% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 154 IU | 3% |
| Retinol | 44 mcg | |
| Retional Activity Equivalent | 44 mcg | |
| Alpha Carotene | 1 mcg | |
| Beta Carotene | 4 mcg | |
| Beta Cryptoxanthin | 2 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 85 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.24 mg | 0% |
| Vitamin K | 0.2 mcg | 0% |
| Thiamin | 0.243 mg | 16% |
| Riboflavin | 0.269 mg | 15% |
| Niacin | 1.932 mg | 9% |
| Vitamin B6 | 0.052 mg | 2% |
| Vitamin B12 | 0.24 mcg | 4% |
| Folate | 47 mcg | 11% |
| Food Folate | 13 5.6 mcg | ~ |
| Folic Acid | 34 mcg | ~ |
| Dietary Folate Equivalents | 71 mcg | ~ |
| Pantothenic Acid | 0.478 mcg | 4% |
Minerals | %DV | |
| Calcium | 70 mg | 7% |
| Iron | 2.72 mg | 15% |
| Magnesium | 11 mg | 2% |
| Phosphorus | 137 mg | 13% |
| Potassium | 99 mg | 4% |
| Sodium | 244 mg | 10% |
| Zinc | 0.51 mg | 3% |
| Copper | 0.062 mg | 3% |
| Manganese | 0.21 mg | 10% |
| Selenium | 9.1 mcg | 13% |
Fats | %DV | |
| Total Fat | 2.7 mg | 4% |
| Saturated Fat | 0.802 mg | 4% |
| Monounsaturated Fat | 0.949 mg | ~ |
| Polyunsaturated Fat | 0.448 mg | ~ |
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