Nutritional Information on Pie crust, standard-type, prepared from recipe, unbaked
Serving Sizes:100 grams
1 crust, single 9" (194 grams)
1 piece (1/8 of 9" crust) (24 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 crust, single 9" (194 grams)
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| Amount Per Serving | |||||||||||
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Calories: 909
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% Daily Value*
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| Total Fat 60g | 91% | ||||||||||
| Saturated Fat 15g | 74% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 935mg | 38% | ||||||||||
| Total Carboydrates 82g | 27% | ||||||||||
| Dietary Fiber 7g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 11g | 22% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 17.46 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.5432 mg | 1% |
| Vitamin K | 25.608 mcg | 42% |
| Thiamin | 0.67512 mg | 45% |
| Riboflavin | 0.47724 mg | 28% |
| Niacin | 5.70942 mg | 28% |
| Vitamin B6 | 0.04268 mg | 2% |
| Vitamin B12 | 0 mcg | 0% |
| Folate | 137.74 mcg | 34% |
| Food Folate | 19.4 5.6 mcg | ~ |
| Folic Acid | 118.34 mcg | ~ |
| Dietary Folate Equivalents | 221.16 mcg | ~ |
| Pantothenic Acid | 0.30652 mcg | 3% |
Minerals | %DV | |
| Calcium | 17.46 mg | 1% |
| Iron | 4.9858 mg | 27% |
| Magnesium | 23.28 mg | 5% |
| Phosphorus | 116.4 mg | 11% |
| Potassium | 114.46 mg | 4% |
| Sodium | 935.08 mg | 38% |
| Zinc | 0.7566 mg | 5% |
| Copper | 0.15714 mg | 7% |
| Manganese | 0.74302 mg | 37% |
| Selenium | 36.472 mcg | 52% |
Fats | %DV | |
| Total Fat | 59.752 mg | 91% |
| Saturated Fat | 14.88756 mg | 74% |
| Monounsaturated Fat | 26.19 mg | ~ |
| Polyunsaturated Fat | 15.75086 mg | ~ |
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