Nutrition >
Beef Products > Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw
Nutritional Information on Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw
Serving Sizes:
100 grams
|
Nutrition Facts
|
Serving Size: (100 grams)
|
|
Amount Per Serving
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Calories: 157
|
% Daily Value*
|
|
Total Fat 8g
|
11%
|
|
Saturated Fat 3g
|
14%
|
|
Cholesterol 58mg
|
19%
|
|
Sodium 53mg
|
2%
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|
Total Carboydrates 0g
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0%
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|
Dietary Fiber 0g
|
~
|
|
Sugars 0g
|
~
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Protein 21g
|
41%
|
|
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Vitamin A
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0%
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|
Vitamin C
|
0%
|
|
Iron
|
8%
|
|
Calcium
|
2%
|
|
|
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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
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Nutrient Information
Vitamins | %DV |
| Vitamin A |
0 IU |
0% |
| Retinol |
0 mcg |
|
| Retional Activity Equivalent |
0 mcg |
|
| Alpha Carotene |
0 mcg |
|
| Beta Carotene |
0 mcg |
|
| Beta Cryptoxanthin |
0 mcg |
|
| Lycopene |
0 mcg |
|
| Lutein + Zeaxanthin |
0 mcg |
|
| Vitamin C |
0 mg |
0% |
| Vitamin E |
0.31 mg |
1% |
| Vitamin K |
1.2 mcg |
2% |
| Thiamin |
0.074 mg |
4% |
| Riboflavin |
0.112 mg |
6% |
| Niacin |
5.516 mg |
27% |
| Vitamin B6 |
0.57 mg |
28% |
| Vitamin B12 |
0.98 mcg |
16% |
| Folate |
11 mcg |
2% |
| Food Folate |
11 5.6 mcg |
~ |
| Folic Acid |
0 mcg |
~ |
| Dietary Folate Equivalents |
11 mcg |
~ |
| Pantothenic Acid |
0.585 mcg |
5% |
|
Minerals | %DV |
| Calcium |
24 mg |
2% |
| Iron |
1.51 mg |
8% |
| Magnesium |
21 mg |
5% |
| Phosphorus |
194 mg |
19% |
| Potassium |
321 mg |
13% |
| Sodium |
53 mg |
2% |
| Zinc |
3.54 mg |
23% |
| Copper |
0.073 mg |
3% |
| Manganese |
0.01 mg |
0% |
| Selenium |
24.1 mcg |
34% |
|
Fats | %DV |
| Total Fat |
7.68 mg |
11% |
| Saturated Fat |
2.822 mg |
14% |
| Monounsaturated Fat |
3.816 mg |
~ |
| Polyunsaturated Fat |
0.354 mg |
~ |
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Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roastedNext Entry:
Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
