By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
  Email this page to a friend
Nutrition > Beef Products > Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised

Nutritional Information on Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised

Serving Sizes:

100 grams






Nutrition Facts
Serving Size: (100 grams)

Amount Per Serving
Calories: 212

% Daily Value*

Total Fat 8g 12%
   Saturated Fat 3g 15%
Cholesterol 80mg 26%
Sodium 52mg 2%
Total Carboydrates 0g 0%
   Dietary Fiber 0g ~
   Sugars 0g ~
Protein 33g 65%

Vitamin A 0% Vitamin C 0%
Iron 15% Calcium 1%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs


Nutrient Information

Vitamins

%DV
Vitamin A 0 IU 0%
   Retinol 0 mcg
   Retional Activity Equivalent 0 mcg
   Alpha Carotene 0 mcg
   Beta Carotene 0 mcg
   Beta Cryptoxanthin 0 mcg
   Lycopene 0 mcg
   Lutein + Zeaxanthin 0 mcg
Vitamin C 0 mg 0%
Vitamin E 0.43 mg 1%
Vitamin K 1.5 mcg 2%
Thiamin 0.065 mg 4%
Riboflavin 0.217 mg 12%
Niacin 4.926 mg 24%
Vitamin B6 0.323 mg 16%
Vitamin B12 2.53 mcg 42%
Folate 11 mcg 2%
   Food Folate 11 5.6 mcg ~
   Folic Acid 0 mcg ~
   Dietary Folate Equivalents 0 mcg ~
Pantothenic Acid 0.641 mcg 6%

Minerals

%DV
Calcium 14 mg 1%
Iron 2.83 mg 15%
Magnesium 21 mg 5%
Phosphorus 198 mg 19%
Potassium 256 mg 10%
Sodium 52 mg 2%
Zinc 7.61 mg 50%
Copper 0.12 mg 6%
Manganese 0.011 mg 0%
Selenium 32.3 mcg 46%

Fats

%DV
Total Fat 8.07 mg 12%
Saturated Fat 3.053 mg 15%
Monounsaturated Fat 3.436 mg ~
Polyunsaturated Fat 0.282 mg ~


Previous Entry: Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw
Next Entry: Beef, cured, breakfast strips, raw or unheated



Web Standards & Support:

Link to and support eLook.org Powered by LoadedWeb Web Hosting
Valid XHTML 1.0! Valid CSS! eLook.org FireFox Extensions