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Nutrition > Beef Products > Beef, cured, corned beef, brisket, cooked

Nutritional Information on Beef, cured, corned beef, brisket, cooked

Serving Sizes:

100 grams
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (320 grams)
3 oz (85 grams)






Nutrition Facts
Serving Size: (100 grams)

Amount Per Serving
Calories: 251

% Daily Value*

Total Fat 19g 29%
   Saturated Fat 6g 31%
Cholesterol 98mg 32%
Sodium 1134mg 47%
Total Carboydrates 0g 0%
   Dietary Fiber 0g ~
   Sugars 0g ~
Protein 18g 36%

Vitamin A 0% Vitamin C 0%
Iron 10% Calcium 0%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs


Nutrient Information

Vitamins

%DV
Vitamin A 0 IU 0%
   Retinol 0 mcg
   Retional Activity Equivalent 0 mcg
   Alpha Carotene 0 mcg
   Beta Carotene 0 mcg
   Beta Cryptoxanthin 0 mcg
   Lycopene 0 mcg
   Lutein + Zeaxanthin 0 mcg
Vitamin C 0 mg 0%
Vitamin E 0.16 mg 0%
Vitamin K 1.5 mcg 2%
Thiamin 0.026 mg 1%
Riboflavin 0.17 mg 10%
Niacin 3.03 mg 15%
Vitamin B6 0.23 mg 11%
Vitamin B12 1.63 mcg 27%
Folate 6 mcg 1%
   Food Folate 6 5.6 mcg ~
   Folic Acid 0 mcg ~
   Dietary Folate Equivalents 6 mcg ~
Pantothenic Acid 0.42 mcg 4%

Minerals

%DV
Calcium 8 mg 0%
Iron 1.86 mg 10%
Magnesium 12 mg 3%
Phosphorus 125 mg 12%
Potassium 145 mg 6%
Sodium 1134 mg 47%
Zinc 4.58 mg 30%
Copper 0.154 mg 7%
Manganese 0.022 mg 1%
Selenium 32.8 mcg 46%

Fats

%DV
Total Fat 18.98 mg 29%
Saturated Fat 6.34 mg 31%
Monounsaturated Fat 9.22 mg ~
Polyunsaturated Fat 0.67 mg ~


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