Nutritional Information on Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/2" fat, prime, raw
Serving Sizes:100 grams
1 oz (28 grams)
1 lb (453 grams)
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 294
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% Daily Value*
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| Total Fat 24g | 37% | ||||||||||
| Saturated Fat 10g | 51% | ||||||||||
| Cholesterol 70mg | 23% | ||||||||||
| Sodium 57mg | 2% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 18g | 35% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.104 mg | 6% |
| Riboflavin | 0.169 mg | 9% |
| Niacin | 3.106 mg | 15% |
| Vitamin B6 | 0.36 mg | 18% |
| Vitamin B12 | 2.94 mcg | 49% |
| Folate | 7 mcg | 1% |
| Food Folate | 7 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 7 mcg | ~ |
| Pantothenic Acid | 0.29 mcg | 2% |
Minerals | %DV | |
| Calcium | 7 mg | 0% |
| Iron | 2.01 mg | 11% |
| Magnesium | 18 mg | 4% |
| Phosphorus | 166 mg | 16% |
| Potassium | 289 mg | 12% |
| Sodium | 57 mg | 2% |
| Zinc | 3.81 mg | 25% |
| Copper | 0.077 mg | 3% |
| Manganese | 0.012 mg | 0% |
| Selenium | 15.9 mcg | 22% |
Fats | %DV | |
| Total Fat | 24.16 mg | 37% |
| Saturated Fat | 10.31 mg | 51% |
| Monounsaturated Fat | 10.73 mg | ~ |
| Polyunsaturated Fat | 0.96 mg | ~ |
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