Nutritional Information on Beef, chuck, blade roast, separable lean and fat, trimmed to 1/2" fat, prime, raw
Serving Sizes:100 grams
1 oz (28 grams)
1 lb (453 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 oz (28 grams)
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| Amount Per Serving | |||||||||||
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Calories: 91
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% Daily Value*
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| Total Fat 8g | 12% | ||||||||||
| Saturated Fat 3g | 17% | ||||||||||
| Cholesterol 21mg | 6% | ||||||||||
| Sodium 18mg | 0% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 5g | 9% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.0252 mg | 1% |
| Riboflavin | 0.04424 mg | 2% |
| Niacin | 0.5908 mg | 2% |
| Vitamin B6 | 0.0952 mg | 4% |
| Vitamin B12 | 0.9016 mcg | 15% |
| Folate | 1.4 mcg | 0% |
| Food Folate | 1.4 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 1.4 mcg | ~ |
| Pantothenic Acid | 0.07672 mcg | 0% |
Minerals | %DV | |
| Calcium | 2.8 mg | 0% |
| Iron | 0.5376 mg | 2% |
| Magnesium | 4.48 mg | 1% |
| Phosphorus | 42.84 mg | 4% |
| Potassium | 70.56 mg | 2% |
| Sodium | 17.92 mg | 0% |
| Zinc | 1.2936 mg | 8% |
| Copper | 0.01932 mg | 0% |
| Manganese | 0.00336 mg | 0% |
| Selenium | 4.452 mcg | 6% |
Fats | %DV | |
| Total Fat | 8.0024 mg | 12% |
| Saturated Fat | 3.402 mg | 17% |
| Monounsaturated Fat | 3.6792 mg | ~ |
| Polyunsaturated Fat | 0.294 mg | ~ |
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