Nutritional Information on Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw
Serving Sizes:100 grams
1 oz (28 grams)
1 lb (453 grams)
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 248
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% Daily Value*
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| Total Fat 19g | 29% | ||||||||||
| Saturated Fat 8g | 39% | ||||||||||
| Cholesterol 71mg | 23% | ||||||||||
| Sodium 68mg | 2% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 17g | 34% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.1 mg | 6% |
| Riboflavin | 0.17 mg | 10% |
| Niacin | 2.18 mg | 10% |
| Vitamin B6 | 0.36 mg | 18% |
| Vitamin B12 | 3.4 mcg | 56% |
| Folate | 5 mcg | 1% |
| Food Folate | 5 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 5 mcg | ~ |
| Pantothenic Acid | 0.29 mcg | 2% |
Minerals | %DV | |
| Calcium | 10 mg | 1% |
| Iron | 2.04 mg | 11% |
| Magnesium | 17 mg | 4% |
| Phosphorus | 162 mg | 16% |
| Potassium | 271 mg | 11% |
| Sodium | 68 mg | 2% |
| Zinc | 4.98 mg | 33% |
| Copper | 0.073 mg | 3% |
| Manganese | 0.012 mg | 0% |
| Selenium | 16.2 mcg | 23% |
Fats | %DV | |
| Total Fat | 19.41 mg | 29% |
| Saturated Fat | 7.82 mg | 39% |
| Monounsaturated Fat | 8.52 mg | ~ |
| Polyunsaturated Fat | 0.71 mg | ~ |
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