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Nutrition > Beef Products > Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw

Nutritional Information on Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw

Serving Sizes:

100 grams
1 oz (28 grams)
1 lb (453 grams)






Nutrition Facts
Serving Size: 1 oz (28 grams)

Amount Per Serving
Calories: 64

% Daily Value*

Total Fat 5g 7%
   Saturated Fat 2g 9%
Cholesterol 20mg 6%
Sodium 19mg 0%
Total Carboydrates 0g 0%
   Dietary Fiber 0g ~
   Sugars 0g ~
Protein 5g 9%

Vitamin A 0% Vitamin C 0%
Iron 3% Calcium 0%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs


Nutrient Information

Vitamins

%DV
Vitamin A 0 IU 0%
   Retinol 0 mcg
   Retional Activity Equivalent 0 mcg
   Alpha Carotene 0 mcg
   Beta Carotene 0 mcg
   Beta Cryptoxanthin 0 mcg
   Lycopene 0 mcg
   Lutein + Zeaxanthin 0 mcg
Vitamin C 0 mg 0%
Vitamin E 0 mg 0%
Vitamin K 0 mcg 0%
Thiamin 0.028 mg 1%
Riboflavin 0.0476 mg 2%
Niacin 0.616 mg 3%
Vitamin B6 0.1008 mg 5%
Vitamin B12 0.9632 mcg 16%
Folate 1.4 mcg 0%
   Food Folate 1.4 5.6 mcg ~
   Folic Acid 0 mcg ~
   Dietary Folate Equivalents 1.4 mcg ~
Pantothenic Acid 0.0812 mcg 0%

Minerals

%DV
Calcium 2.8 mg 0%
Iron 0.5796 mg 3%
Magnesium 4.76 mg 1%
Phosphorus 45.92 mg 4%
Potassium 77.28 mg 3%
Sodium 19.32 mg 0%
Zinc 1.4196 mg 9%
Copper 0.02072 mg 1%
Manganese 0.00364 mg 0%
Selenium 4.564 mcg 6%

Fats

%DV
Total Fat 4.8524 mg 7%
Saturated Fat 1.9572 mg 9%
Monounsaturated Fat 2.128 mg ~
Polyunsaturated Fat 0.1764 mg ~


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