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Nutrition > Beef Products > Beef, bottom sirloin, tri-tip, separable lean only, trimmed to 0" fat, all grades, raw

Nutritional Information on Beef, bottom sirloin, tri-tip, separable lean only, trimmed to 0" fat, all grades, raw

Serving Sizes:

100 grams
1 roast (261 grams)






Nutrition Facts
Serving Size: (100 grams)

Amount Per Serving
Calories: 142

% Daily Value*

Total Fat 6g 8%
   Saturated Fat 2g 8%
Cholesterol 43mg 14%
Sodium 54mg 2%
Total Carboydrates 0g 0%
   Dietary Fiber 0g ~
   Sugars 0g ~
Protein 21g 42%

Vitamin A 0% Vitamin C 0%
Iron 8% Calcium 2%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs


Nutrient Information

Vitamins

%DV
Vitamin A 0 IU 0%
   Retinol 0 mcg
   Retional Activity Equivalent 0 mcg
   Alpha Carotene 0 mcg
   Beta Carotene 0 mcg
   Beta Cryptoxanthin 0 mcg
   Lycopene 0 mcg
   Lutein + Zeaxanthin 0 mcg
Vitamin C 0 mg 0%
Vitamin E 0.29 mg 0%
Vitamin K 1.2 mcg 2%
Thiamin 0.065 mg 4%
Riboflavin 0.107 mg 6%
Niacin 6.585 mg 32%
Vitamin B6 0.595 mg 29%
Vitamin B12 1.04 mcg 17%
Folate 13 mcg 3%
   Food Folate 13 5.6 mcg ~
   Folic Acid 0 mcg ~
   Dietary Folate Equivalents 13 mcg ~
Pantothenic Acid 0.629 mcg 6%

Minerals

%DV
Calcium 23 mg 2%
Iron 1.54 mg 8%
Magnesium 22 mg 5%
Phosphorus 198 mg 19%
Potassium 333 mg 13%
Sodium 54 mg 2%
Zinc 3.85 mg 25%
Copper 0.072 mg 3%
Manganese 0.012 mg 0%
Selenium 25.9 mcg 37%

Fats

%DV
Total Fat 5.63 mg 8%
Saturated Fat 1.729 mg 8%
Monounsaturated Fat 2.47 mg ~
Polyunsaturated Fat 0.234 mg ~


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