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Nutrition > Beef Products > Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Nutritional Information on Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Serving Sizes:

100 grams
3 oz ( 1 serving ) (85 grams)
1 lb (453 grams)






Nutrition Facts
Serving Size: (100 grams)

Amount Per Serving
Calories: 160

% Daily Value*

Total Fat 5g 8%
   Saturated Fat 2g 9%
Cholesterol 63mg 21%
Sodium 71mg 2%
Total Carboydrates 0g 0%
   Dietary Fiber 0g ~
   Sugars 0g ~
Protein 26g 51%

Vitamin A 0% Vitamin C 0%
Iron 16% Calcium 0%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs


Nutrient Information

Vitamins

%DV
Vitamin A 0 IU 0%
   Retinol 0 mcg
   Retional Activity Equivalent 0 mcg
   Alpha Carotene 0 mcg
   Beta Carotene 0 mcg
   Beta Cryptoxanthin 0 mcg
   Lycopene 0 mcg
   Lutein + Zeaxanthin 0 mcg
Vitamin C 0 mg 0%
Vitamin E 0.16 mg 0%
Vitamin K 0 mcg 0%
Thiamin 0.111 mg 7%
Riboflavin 0.23 mg 13%
Niacin 3.635 mg 18%
Vitamin B6 0.322 mg 16%
Vitamin B12 3.39 mcg 56%
Folate 8 mcg 2%
   Food Folate 8 5.6 mcg ~
   Folic Acid 0 mcg ~
   Dietary Folate Equivalents 8 mcg ~
Pantothenic Acid 0 mcg 0%

Minerals

%DV
Calcium 8 mg 0%
Iron 2.93 mg 16%
Magnesium 23 mg 5%
Phosphorus 227 mg 22%
Potassium 293 mg 12%
Sodium 71 mg 2%
Zinc 7.83 mg 52%
Copper 0.118 mg 5%
Manganese 0 mg 0%
Selenium 25.3 mcg 36%

Fats

%DV
Total Fat 5.42 mg 8%
Saturated Fat 1.828 mg 9%
Monounsaturated Fat 2.608 mg ~
Polyunsaturated Fat 0.384 mg ~


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