Nutritional Information on Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, USDA select, raw
Serving Sizes:100 grams
1 lb (453 grams)
1 oz (28 grams)
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 163
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% Daily Value*
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| Total Fat 9g | 13% | ||||||||||
| Saturated Fat 3g | 16% | ||||||||||
| Cholesterol 61mg | 20% | ||||||||||
| Sodium 59mg | 2% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 19g | 38% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.12 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.116 mg | 7% |
| Riboflavin | 0.188 mg | 11% |
| Niacin | 3.356 mg | 16% |
| Vitamin B6 | 0.396 mg | 19% |
| Vitamin B12 | 3.14 mcg | 52% |
| Folate | 7 mcg | 1% |
| Food Folate | 7 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 7 mcg | ~ |
| Pantothenic Acid | 0.009 mcg | 0% |
Minerals | %DV | |
| Calcium | 6 mg | 0% |
| Iron | 2.14 mg | 11% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 175 mg | 17% |
| Potassium | 320 mg | 13% |
| Sodium | 59 mg | 2% |
| Zinc | 4.6 mg | 30% |
| Copper | 0.082 mg | 4% |
| Manganese | 0 mg | 0% |
| Selenium | 29 mcg | 41% |
Fats | %DV | |
| Total Fat | 9.01 mg | 13% |
| Saturated Fat | 3.286 mg | 16% |
| Monounsaturated Fat | 3.621 mg | ~ |
| Polyunsaturated Fat | 0.391 mg | ~ |
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