Nutritional Information on Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, roasted
Serving Sizes:100 grams
3 oz ( 1 serving ) (85 grams)
1 lb (453 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 242
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% Daily Value*
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| Total Fat 15g | 23% | ||||||||||
| Saturated Fat 6g | 28% | ||||||||||
| Cholesterol 75mg | 25% | ||||||||||
| Sodium 67mg | 2% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 24g | 48% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.14 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.081 mg | 5% |
| Riboflavin | 0.226 mg | 13% |
| Niacin | 3.207 mg | 16% |
| Vitamin B6 | 0.255 mg | 12% |
| Vitamin B12 | 2.83 mcg | 47% |
| Folate | 9 mcg | 2% |
| Food Folate | 9 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 9 mcg | ~ |
| Pantothenic Acid | 0.02 mcg | 0% |
Minerals | %DV | |
| Calcium | 8 mg | 0% |
| Iron | 2.81 mg | 15% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 196 mg | 19% |
| Potassium | 337 mg | 14% |
| Sodium | 67 mg | 2% |
| Zinc | 5.71 mg | 38% |
| Copper | 0.093 mg | 4% |
| Manganese | 0.001 mg | 0% |
| Selenium | 28.3 mcg | 40% |
Fats | %DV | |
| Total Fat | 15.42 mg | 23% |
| Saturated Fat | 5.738 mg | 28% |
| Monounsaturated Fat | 7.002 mg | ~ |
| Polyunsaturated Fat | 0.613 mg | ~ |
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