Nutritional Information on Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked
Serving Sizes:100 grams
1 serving ( 3 oz ) (85 grams)
1 loaf ( yield from 1 lb raw meat ) (309 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 254
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% Daily Value*
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| Total Fat 16g | 24% | ||||||||||
| Saturated Fat 7g | 34% | ||||||||||
| Cholesterol 90mg | 30% | ||||||||||
| Sodium 67mg | 2% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 25g | 50% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 0 IU | 0% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 0 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.45 mg | 1% |
| Vitamin K | 1.7 mcg | 2% |
| Thiamin | 0.044 mg | 2% |
| Riboflavin | 0.17 mg | 10% |
| Niacin | 4.627 mg | 23% |
| Vitamin B6 | 0.329 mg | 16% |
| Vitamin B12 | 2.48 mcg | 41% |
| Folate | 7 mcg | 1% |
| Food Folate | 7 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 7 mcg | ~ |
| Pantothenic Acid | 0.57 mcg | 5% |
Minerals | %DV | |
| Calcium | 23 mg | 2% |
| Iron | 2.58 mg | 14% |
| Magnesium | 19 mg | 4% |
| Phosphorus | 179 mg | 17% |
| Potassium | 271 mg | 11% |
| Sodium | 67 mg | 2% |
| Zinc | 6.24 mg | 41% |
| Copper | 0.08 mg | 4% |
| Manganese | 0.009 mg | 0% |
| Selenium | 20.3 mcg | 29% |
Fats | %DV | |
| Total Fat | 16.17 mg | 24% |
| Saturated Fat | 6.961 mg | 34% |
| Monounsaturated Fat | 7.166 mg | ~ |
| Polyunsaturated Fat | 0.469 mg | ~ |
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