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Nutritional Information on Beef Products

Page 3 of 15

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• Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, roasted
• Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, all grades, raw
• Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, USDA choice, cooked, roasted
• Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw
• Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, USDA select, cooked, roasted
• Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, USDA select, raw
• Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
• Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, USDA choice, cooked, roasted
• Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, USDA select, cooked, roasted
• Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted
• Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw
• Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, USDA choice, cooked, roasted
• Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, USDA choice, raw
• Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, USDA select, cooked, roasted
• Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, USDA select, raw
• Beef, chuck, clod steak, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised
• Beef, chuck, clod steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
• Beef, chuck, clod steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, braised
• Beef, chuck, clod steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, braised
• Beef, chuck, clod steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw
• Beef, chuck, clod steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, cooked, braised
• Beef, chuck, clod steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw
• Beef, chuck, clod steak, separable lean and fat, trimmed to 1/4" fat, USDA select, cooked, braised
• Beef, chuck, clod steak, separable lean and fat, trimmed to 1/4" fat, USDA select, raw
• Beef, chuck, clod steak, separable lean only, trimmed to 0" fat, all grades, cooked, braised
• Beef, chuck, clod steak, separable lean only, trimmed to 0" fat, USDA choice, cooked, braised
• Beef, chuck, clod steak, separable lean only, trimmed to 0" fat, USDA select, cooked, braised
• Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised
• Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, raw
• Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, USDA choice, cooked, braised
• Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, USDA choice, raw
• Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, USDA select, cooked, braised
• Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, USDA select, raw
• Beef, chuck, mock tender steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw
• Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
• Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled
• Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled
• Beef, chuck, mock tender steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw
• Beef, chuck, mock tender steak, separable lean and fat, trimmed to 1/4" fat, USDA select, raw
• Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
• Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, USDA choice, cooked, broiled
• Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, USDA select, cooked, broiled
• Beef, chuck, mock tender steak, separable lean only, trimmed to 1/4" fat, all grades, raw
• Beef, chuck, mock tender steak, separable lean only, trimmed to 1/4" fat, USDA choice, raw
• Beef, chuck, mock tender steak, separable lean only, trimmed to 1/4" fat, USDA select, raw
• Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
• Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled
• Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled
• Beef, chuck, top blade, separable lean and fat, trimmed to 1/4" fat, all grades, raw
• Beef, chuck, top blade, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw
• Beef, chuck, top blade, separable lean and fat, trimmed to 1/4" fat, USDA select, raw

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