Nutritional Information on Cereals ready-to-eat, GENERAL MILLS, WHEATIES Raisin Bran
Serving Sizes:100 grams
1 cup (1 NLEA serving) (55 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 333
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% Daily Value*
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| Total Fat 2g | 2% | ||||||||||
| Saturated Fat 0g | 2% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 457mg | 19% | ||||||||||
| Total Carboydrates 81g | 27% | ||||||||||
| Dietary Fiber 9g | ~ | ||||||||||
| Sugars 33g | ~ | ||||||||||
| Protein 7g | 14% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins |
%DV | |
| Vitamin A | 909 IU | 18% |
| Retinol | 273 mcg | |
| Retional Activity Equivalent | 273 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.63 mg | 2% |
| Vitamin K | 1.4 mcg | 2% |
| Thiamin | 1.36 mg | 90% |
| Riboflavin | 1.55 mg | 91% |
| Niacin | 18.2 mg | 90% |
| Vitamin B6 | 1.82 mg | 91% |
| Vitamin B12 | 5.5 mcg | 91% |
| Folate | 364 mcg | 91% |
| Food Folate | 41 5.6 mcg | ~ |
| Folic Acid | 323 mcg | ~ |
| Dietary Folate Equivalents | 590 mcg | ~ |
| Pantothenic Acid | 0.651 mcg | 6% |
Minerals |
%DV | |
| Calcium | 0 mg | 0% |
| Iron | 13.6 mg | 75% |
| Magnesium | 77 mg | 19% |
| Phosphorus | 255 mg | 25% |
| Potassium | 413 mg | 17% |
| Sodium | 457 mg | 19% |
| Zinc | 13.6 mg | 90% |
| Copper | 0.32 mg | 16% |
| Manganese | 2.624 mg | 131% |
| Selenium | 7 mcg | 10% |
Fats |
%DV | |
| Total Fat | 1.7 mg | 2% |
| Saturated Fat | 0.4 mg | 2% |
| Monounsaturated Fat | 0.169 mg | ~ |
| Polyunsaturated Fat | 0.644 mg | ~ |
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