Nutritional Information on Cereals ready-to-eat, GENERAL MILLS, CINNAMON TOAST CRUNCH
Serving Sizes:100 grams
0 cup (1 NLEA serving) (30 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 422
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% Daily Value*
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| Total Fat 11g | 16% | ||||||||||
| Saturated Fat 2g | 9% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 687mg | 28% | ||||||||||
| Total Carboydrates 79g | 26% | ||||||||||
| Dietary Fiber 4g | ~ | ||||||||||
| Sugars 34g | ~ | ||||||||||
| Protein 5g | 10% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 1667 IU | 33% |
| Retinol | 501 mcg | |
| Retional Activity Equivalent | 501 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 20 mg | 33% |
| Vitamin E | 1.14 mg | 3% |
| Vitamin K | 6.3 mcg | 10% |
| Thiamin | 1.25 mg | 83% |
| Riboflavin | 1.42 mg | 83% |
| Niacin | 16.7 mg | 83% |
| Vitamin B6 | 1.67 mg | 83% |
| Vitamin B12 | 5 mcg | 83% |
| Folate | 333 mcg | 83% |
| Food Folate | 19 5.6 mcg | ~ |
| Folic Acid | 314 mcg | ~ |
| Dietary Folate Equivalents | 553 mcg | ~ |
| Pantothenic Acid | 0.778 mcg | 7% |
Minerals | %DV | |
| Calcium | 333 mg | 33% |
| Iron | 15 mg | 83% |
| Magnesium | 27 mg | 6% |
| Phosphorus | 267 mg | 26% |
| Potassium | 142 mg | 5% |
| Sodium | 687 mg | 28% |
| Zinc | 12.5 mg | 83% |
| Copper | 0.2 mg | 10% |
| Manganese | 2.737 mg | 136% |
| Selenium | 4.3 mcg | 6% |
Fats | %DV | |
| Total Fat | 11 mg | 16% |
| Saturated Fat | 1.8 mg | 9% |
| Monounsaturated Fat | 5.129 mg | ~ |
| Polyunsaturated Fat | 3.382 mg | ~ |
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