Nutritional Information on Cereals ready-to-eat, corn, whole wheat, rolled oats, presweetened, with almonds, single brand
Serving Sizes:100 grams
0 cup (1 NLEA serving) (31 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 407
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% Daily Value*
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| Total Fat 9g | 13% | ||||||||||
| Saturated Fat 1g | 5% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 603mg | 25% | ||||||||||
| Total Carboydrates 78g | 26% | ||||||||||
| Dietary Fiber 5g | ~ | ||||||||||
| Sugars 21g | ~ | ||||||||||
| Protein 8g | 15% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 2419 IU | 48% |
| Retinol | 726 mcg | |
| Retional Activity Equivalent | 726 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0.1 mg | 0% |
| Vitamin E | 1.49 mg | 4% |
| Vitamin K | 0.9 mcg | 1% |
| Thiamin | 1.21 mg | 80% |
| Riboflavin | 1.37 mg | 80% |
| Niacin | 16.13 mg | 80% |
| Vitamin B6 | 1.61 mg | 80% |
| Vitamin B12 | 4.84 mcg | 80% |
| Folate | 323 mcg | 80% |
| Food Folate | 19 5.6 mcg | ~ |
| Folic Acid | 304 mcg | ~ |
| Dietary Folate Equivalents | 536 mcg | ~ |
| Pantothenic Acid | 0.605 mcg | 6% |
Minerals | %DV | |
| Calcium | 37 mg | 3% |
| Iron | 26.13 mg | 145% |
| Magnesium | 69 mg | 17% |
| Phosphorus | 192 mg | 19% |
| Potassium | 227 mg | 9% |
| Sodium | 603 mg | 25% |
| Zinc | 0.97 mg | 6% |
| Copper | 0.224 mg | 11% |
| Manganese | 1.524 mg | 76% |
| Selenium | 12 mcg | 17% |
Fats | %DV | |
| Total Fat | 8.5 mg | 13% |
| Saturated Fat | 1.1 mg | 5% |
| Monounsaturated Fat | 4.176 mg | ~ |
| Polyunsaturated Fat | 2.737 mg | ~ |
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