Nutritional Information on Cereals ready-to-eat, whole wheat, rolled oats, presweetened, with walnuts and fruit, single brand
Serving Sizes:100 grams
1 cup (1 NLEA serving) (59 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 422
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% Daily Value*
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| Total Fat 10g | 15% | ||||||||||
| Saturated Fat 1g | 6% | ||||||||||
| Cholesterol 0mg | 0% | ||||||||||
| Sodium 428mg | 17% | ||||||||||
| Total Carboydrates 74g | 24% | ||||||||||
| Dietary Fiber 7g | ~ | ||||||||||
| Sugars 20g | ~ | ||||||||||
| Protein 9g | 17% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 1271 IU | 25% |
| Retinol | 382 mcg | |
| Retional Activity Equivalent | 382 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0.2 mg | 0% |
| Vitamin E | 1.17 mg | 3% |
| Vitamin K | 1.7 mcg | 2% |
| Thiamin | 0.64 mg | 42% |
| Riboflavin | 0.72 mg | 42% |
| Niacin | 8.47 mg | 42% |
| Vitamin B6 | 0.85 mg | 42% |
| Vitamin B12 | 2.54 mcg | 42% |
| Folate | 169 mcg | 42% |
| Food Folate | 19 5.6 mcg | ~ |
| Folic Acid | 150 mcg | ~ |
| Dietary Folate Equivalents | 274 mcg | ~ |
| Pantothenic Acid | 0.746 mcg | 7% |
Minerals | %DV | |
| Calcium | 36 mg | 3% |
| Iron | 27.46 mg | 152% |
| Magnesium | 82 mg | 20% |
| Phosphorus | 310 mg | 31% |
| Potassium | 290 mg | 12% |
| Sodium | 428 mg | 17% |
| Zinc | 2.54 mg | 16% |
| Copper | 0.383 mg | 19% |
| Manganese | 2.2 mg | 110% |
| Selenium | 18 mcg | 25% |
Fats | %DV | |
| Total Fat | 10.3 mg | 15% |
| Saturated Fat | 1.4 mg | 6% |
| Monounsaturated Fat | 3.667 mg | ~ |
| Polyunsaturated Fat | 4.485 mg | ~ |
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