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Nutrition > Dairy and Egg Products > Egg, turkey, whole, fresh, raw

Nutritional Information on Egg, turkey, whole, fresh, raw

Serving Sizes:

100 grams
1 egg (79 grams)






Nutrition Facts
Serving Size: (100 grams)

Amount Per Serving
Calories: 171

% Daily Value*

Total Fat 12g 18%
   Saturated Fat 4g 18%
Cholesterol 933mg 311%
Sodium 151mg 6%
Total Carboydrates 1g 0%
   Dietary Fiber 0g ~
   Sugars 0g ~
Protein 14g 27%

Vitamin A 11% Vitamin C 0%
Iron 22% Calcium 9%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs


Nutrient Information

Vitamins

%DV
Vitamin A 554 IU 11%
   Retinol 166 mcg
   Retional Activity Equivalent 166 mcg
   Alpha Carotene 0 mcg
   Beta Carotene 0 mcg
   Beta Cryptoxanthin 0 mcg
   Lycopene 0 mcg
   Lutein + Zeaxanthin 0 mcg
Vitamin C 0 mg 0%
Vitamin E 0 mg 0%
Vitamin K 0 mcg 0%
Thiamin 0.11 mg 7%
Riboflavin 0.47 mg 27%
Niacin 0.024 mg 0%
Vitamin B6 0.131 mg 6%
Vitamin B12 1.69 mcg 28%
Folate 71 mcg 17%
   Food Folate 71 5.6 mcg ~
   Folic Acid 0 mcg ~
   Dietary Folate Equivalents 71 mcg ~
Pantothenic Acid 1.889 mcg 18%

Minerals

%DV
Calcium 99 mg 9%
Iron 4.1 mg 22%
Magnesium 13 mg 3%
Phosphorus 170 mg 17%
Potassium 142 mg 5%
Sodium 151 mg 6%
Zinc 1.58 mg 10%
Copper 0.062 mg 3%
Manganese 0.038 mg 1%
Selenium 34.3 mcg 48%

Fats

%DV
Total Fat 11.88 mg 18%
Saturated Fat 3.632 mg 18%
Monounsaturated Fat 4.571 mg ~
Polyunsaturated Fat 1.658 mg ~


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