Nutritional Information on Egg substitute, frozen
Serving Sizes:100 grams
1 cup (240 grams)
0 cup (60 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 160
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% Daily Value*
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| Total Fat 11g | 17% | ||||||||||
| Saturated Fat 2g | 9% | ||||||||||
| Cholesterol 2mg | 0% | ||||||||||
| Sodium 199mg | 8% | ||||||||||
| Total Carboydrates 3g | 1% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 3g | ~ | ||||||||||
| Protein 11g | 22% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins |
%DV | |
| Vitamin A | 225 IU | 4% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 11 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 135 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0.5 mg | 0% |
| Vitamin E | 1.59 mg | 5% |
| Vitamin K | 0.2 mcg | 0% |
| Thiamin | 0.12 mg | 8% |
| Riboflavin | 0.386 mg | 22% |
| Niacin | 0.14 mg | 0% |
| Vitamin B6 | 0.133 mg | 6% |
| Vitamin B12 | 0.34 mcg | 5% |
| Folate | 16 mcg | 4% |
| Food Folate | 16 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 16 mcg | ~ |
| Pantothenic Acid | 1.66 mcg | 16% |
Minerals |
%DV | |
| Calcium | 73 mg | 7% |
| Iron | 1.98 mg | 11% |
| Magnesium | 15 mg | 3% |
| Phosphorus | 72 mg | 7% |
| Potassium | 213 mg | 8% |
| Sodium | 199 mg | 8% |
| Zinc | 0.98 mg | 6% |
| Copper | 0.022 mg | 1% |
| Manganese | 0.006 mg | 0% |
| Selenium | 41.3 mcg | 59% |
Fats |
%DV | |
| Total Fat | 11.11 mg | 17% |
| Saturated Fat | 1.93 mg | 9% |
| Monounsaturated Fat | 2.435 mg | ~ |
| Polyunsaturated Fat | 6.241 mg | ~ |
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