Nutritional Information on Egg substitute, liquid
Serving Sizes:100 grams
1 cup (251 grams)
1 tbsp (16 grams)
1 fl oz (47 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 cup (251 grams)
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| Amount Per Serving | |||||||||||
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Calories: 210
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% Daily Value*
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| Total Fat 8g | 12% | ||||||||||
| Saturated Fat 2g | 8% | ||||||||||
| Cholesterol 3mg | 0% | ||||||||||
| Sodium 444mg | 18% | ||||||||||
| Total Carboydrates 2g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 2g | ~ | ||||||||||
| Protein 30g | 60% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins |
%DV | |
| Vitamin A | 903.6 IU | 18% |
| Retinol | 0 mcg | |
| Retional Activity Equivalent | 45.18 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 542.16 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.6777 mg | 2% |
| Vitamin K | 2.008 mcg | 3% |
| Thiamin | 0.2761 mg | 18% |
| Riboflavin | 0.753 mg | 44% |
| Niacin | 0.2761 mg | 1% |
| Vitamin B6 | 0.00753 mg | 0% |
| Vitamin B12 | 0.753 mcg | 12% |
| Folate | 37.65 mcg | 9% |
| Food Folate | 37.65 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 37.65 mcg | ~ |
| Pantothenic Acid | 6.777 mcg | 67% |
Minerals |
%DV | |
| Calcium | 133.03 mg | 13% |
| Iron | 5.271 mg | 29% |
| Magnesium | 22.59 mg | 5% |
| Phosphorus | 303.71 mg | 30% |
| Potassium | 828.3 mg | 34% |
| Sodium | 444.27 mg | 18% |
| Zinc | 3.263 mg | 21% |
| Copper | 0.05773 mg | 2% |
| Manganese | 0.01757 mg | 0% |
| Selenium | 62.499 mcg | 89% |
Fats |
%DV | |
| Total Fat | 8.3081 mg | 12% |
| Saturated Fat | 1.65409 mg | 8% |
| Monounsaturated Fat | 2.24896 mg | ~ |
| Polyunsaturated Fat | 4.02353 mg | ~ |
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