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Nutrition > Dairy and Egg Products > Egg substitute, liquid

Nutritional Information on Egg substitute, liquid

Serving Sizes:

100 grams
1 cup (251 grams)
1 tbsp (16 grams)
1 fl oz (47 grams)






Nutrition Facts
Serving Size: 1 tbsp (16 grams)

Amount Per Serving
Calories: 13

% Daily Value*

Total Fat 1g 0%
   Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 28mg 1%
Total Carboydrates 0g 0%
   Dietary Fiber 0g ~
   Sugars 0g ~
Protein 2g 3%

Vitamin A 1% Vitamin C 0%
Iron 1% Calcium 0%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs


Nutrient Information

Vitamins

%DV
Vitamin A 57.6 IU 1%
   Retinol 0 mcg
   Retional Activity Equivalent 2.88 mcg
   Alpha Carotene 0 mcg
   Beta Carotene 34.56 mcg
   Beta Cryptoxanthin 0 mcg
   Lycopene 0 mcg
   Lutein + Zeaxanthin 0 mcg
Vitamin C 0 mg 0%
Vitamin E 0.0432 mg 0%
Vitamin K 0.128 mcg 0%
Thiamin 0.0176 mg 1%
Riboflavin 0.048 mg 2%
Niacin 0.0176 mg 0%
Vitamin B6 0.00048 mg 0%
Vitamin B12 0.048 mcg 0%
Folate 2.4 mcg 0%
   Food Folate 2.4 5.6 mcg ~
   Folic Acid 0 mcg ~
   Dietary Folate Equivalents 2.4 mcg ~
Pantothenic Acid 0.432 mcg 4%

Minerals

%DV
Calcium 8.48 mg 0%
Iron 0.336 mg 1%
Magnesium 1.44 mg 0%
Phosphorus 19.36 mg 1%
Potassium 52.8 mg 2%
Sodium 28.32 mg 1%
Zinc 0.208 mg 1%
Copper 0.00368 mg 0%
Manganese 0.00112 mg 0%
Selenium 3.984 mcg 5%

Fats

%DV
Total Fat 0.5296 mg 0%
Saturated Fat 0.10544 mg 0%
Monounsaturated Fat 0.14336 mg ~
Polyunsaturated Fat 0.25648 mg ~


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