Nutritional Information on Egg substitute, powder
Serving Sizes:100 grams
0 oz (9 grams)
0 oz (20 grams)
| Nutrition Facts | |||||||||||
|
Serving Size: 0 oz (20 grams)
|
|||||||||||
| Amount Per Serving | |||||||||||
|
Calories: 88
|
|||||||||||
|
% Daily Value*
|
|||||||||||
| Total Fat 3g | 4% | ||||||||||
| Saturated Fat 1g | 3% | ||||||||||
| Cholesterol 114mg | 38% | ||||||||||
| Sodium 160mg | 6% | ||||||||||
| Total Carboydrates 4g | 1% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 4g | ~ | ||||||||||
| Protein 11g | 22% | ||||||||||
|
|
|||||||||||
|
|||||||||||
|
|
|||||||||||
| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins |
%DV | |
| Vitamin A | 246 IU | 4% |
| Retinol | 73.8 mcg | |
| Retional Activity Equivalent | 73.8 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0.16 mg | 0% |
| Vitamin E | 0.252 mg | 0% |
| Vitamin K | 0.08 mcg | 0% |
| Thiamin | 0.0452 mg | 3% |
| Riboflavin | 0.352 mg | 20% |
| Niacin | 0.1154 mg | 0% |
| Vitamin B6 | 0.0286 mg | 1% |
| Vitamin B12 | 0.704 mcg | 11% |
| Folate | 25 mcg | 6% |
| Food Folate | 25 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 25 mcg | ~ |
| Pantothenic Acid | 0.6768 mcg | 6% |
Minerals |
%DV | |
| Calcium | 65.2 mg | 6% |
| Iron | 0.632 mg | 3% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 95.6 mg | 9% |
| Potassium | 148.8 mg | 6% |
| Sodium | 160 mg | 6% |
| Zinc | 0.364 mg | 2% |
| Copper | 0.0414 mg | 2% |
| Manganese | 0.016 mg | 0% |
| Selenium | 25.54 mcg | 36% |
Fats |
%DV | |
| Total Fat | 2.6 mg | 4% |
| Saturated Fat | 0.7532 mg | 3% |
| Monounsaturated Fat | 1.0682 mg | ~ |
| Polyunsaturated Fat | 0.3366 mg | ~ |
Previous Entry: Egg substitute, liquid
Next Entry: Butter, without salt
