Nutritional Information on Egg substitute, powder
Serving Sizes:100 grams
0 oz (9 grams)
0 oz (20 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 444
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% Daily Value*
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| Total Fat 13g | 20% | ||||||||||
| Saturated Fat 4g | 18% | ||||||||||
| Cholesterol 572mg | 190% | ||||||||||
| Sodium 800mg | 33% | ||||||||||
| Total Carboydrates 22g | 7% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 22g | ~ | ||||||||||
| Protein 56g | 111% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins |
%DV | |
| Vitamin A | 1230 IU | 24% |
| Retinol | 369 mcg | |
| Retional Activity Equivalent | 369 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0.8 mg | 1% |
| Vitamin E | 1.26 mg | 4% |
| Vitamin K | 0.4 mcg | 0% |
| Thiamin | 0.226 mg | 15% |
| Riboflavin | 1.76 mg | 103% |
| Niacin | 0.577 mg | 2% |
| Vitamin B6 | 0.143 mg | 7% |
| Vitamin B12 | 3.52 mcg | 58% |
| Folate | 125 mcg | 31% |
| Food Folate | 125 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 125 mcg | ~ |
| Pantothenic Acid | 3.384 mcg | 33% |
Minerals |
%DV | |
| Calcium | 326 mg | 32% |
| Iron | 3.16 mg | 17% |
| Magnesium | 65 mg | 16% |
| Phosphorus | 478 mg | 47% |
| Potassium | 744 mg | 31% |
| Sodium | 800 mg | 33% |
| Zinc | 1.82 mg | 12% |
| Copper | 0.207 mg | 10% |
| Manganese | 0.08 mg | 4% |
| Selenium | 127.7 mcg | 182% |
Fats |
%DV | |
| Total Fat | 13 mg | 20% |
| Saturated Fat | 3.766 mg | 18% |
| Monounsaturated Fat | 5.341 mg | ~ |
| Polyunsaturated Fat | 1.683 mg | ~ |
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