Nutritional Information on Cheese food, pasteurized process, american, with di sodium phosphate

Serving Sizes:

100 grams
1 oz (28 grams)
1 package (8 oz) (227 grams)

Nutrition Facts

Serving Size: (100 grams)

Amount Per Serving

Calories: 328

% Daily Value*

Total Fat 25g

37%

Saturated Fat 15g

77%

Cholesterol 64mg

21%

Sodium 1596mg

66%

Total Carboydrates 7g

Dietary Fiber 0g

Sugars 0g

Protein 20g

39%

Vitamin A	18%		Vitamin C	0%
Iron	4%		Calcium	57%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrient Information

Vitamins		%DV
Vitamin A	913 IU	18%
Retinol	193 mcg
Retional Activity Equivalent	207 mcg
Alpha Carotene	0 mcg
Beta Carotene	0 mcg
Beta Cryptoxanthin	0 mcg
Lycopene	0 mcg
Lutein + Zeaxanthin	0 mcg
Vitamin C	0 mg	0%
Vitamin E	0 mg	0%
Vitamin K	0 mcg	0%
Thiamin	0.029 mg	1%
Riboflavin	0.442 mg	26%
Niacin	0.14 mg	0%
Vitamin B6	0.141 mg	7%
Vitamin B12	1.12 mcg	18%
Folate	7 mcg	1%
Food Folate	7 5.6 mcg	~
Folic Acid	0 mcg	~
Dietary Folate Equivalents	7 mcg	~
Pantothenic Acid	0.558 mcg	5%

Minerals		%DV
Calcium	574 mg	57%
Iron	0.84 mg	4%
Magnesium	31 mg	7%
Phosphorus	754 mg	75%
Potassium	279 mg	11%
Sodium	1596 mg	66%
Zinc	2.99 mg	19%
Copper	0.03 mg	1%
Manganese	0.01 mg	0%
Selenium	16 mcg	22%

Fats		%DV
Total Fat	24.6 mg	37%
Saturated Fat	15.443 mg	77%
Monounsaturated Fat	7.206 mg	~
Polyunsaturated Fat	0.723 mg	~