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Nutrition > Dairy and Egg Products > Egg, yolk, raw, frozen, salted

Nutritional Information on Egg, yolk, raw, frozen, salted

Serving Sizes:

100 grams
0 lb (227 grams)






Nutrition Facts
Serving Size: (100 grams)

Amount Per Serving
Calories: 274

% Daily Value*

Total Fat 23g 35%
   Saturated Fat 7g 35%
Cholesterol 955mg 318%
Sodium 3780mg 157%
Total Carboydrates 2g 0%
   Dietary Fiber 0g ~
   Sugars 0g ~
Protein 14g 28%

Vitamin A 23% Vitamin C 0%
Iron 20% Calcium 11%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs


Nutrient Information

Vitamins

%DV
Vitamin A 1190 IU 23%
   Retinol 357 mcg
   Retional Activity Equivalent 357 mcg
   Alpha Carotene 0 mcg
   Beta Carotene 0 mcg
   Beta Cryptoxanthin 0 mcg
   Lycopene 0 mcg
   Lutein + Zeaxanthin 0 mcg
Vitamin C 0 mg 0%
Vitamin E 0 mg 0%
Vitamin K 0 mcg 0%
Thiamin 0.13 mg 8%
Riboflavin 0.43 mg 25%
Niacin 0.04 mg 0%
Vitamin B6 0.261 mg 13%
Vitamin B12 2.52 mcg 42%
Folate 107 mcg 26%
   Food Folate 107 5.6 mcg ~
   Folic Acid 0 mcg ~
   Dietary Folate Equivalents 107 mcg ~
Pantothenic Acid 3.23 mcg 32%

Minerals

%DV
Calcium 114 mg 11%
Iron 3.75 mg 20%
Magnesium 10 mg 2%
Phosphorus 431 mg 43%
Potassium 117 mg 4%
Sodium 3780 mg 157%
Zinc 2.84 mg 18%
Copper 0.109 mg 5%
Manganese 0.062 mg 3%
Selenium 37.7 mcg 53%

Fats

%DV
Total Fat 23 mg 35%
Saturated Fat 7.028 mg 35%
Monounsaturated Fat 8.849 mg ~
Polyunsaturated Fat 3.15 mg ~


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