Nutritional Information on Cheese, low-sodium, cheddar or colby
Serving Sizes:100 grams
1 cup, diced (132 grams)
1 cup, shredded (113 grams)
1 oz (28 grams)
1 cubic inch (17 grams)
1 slice (1 oz) (28 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 cup, shredded (113 grams)
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| Amount Per Serving | |||||||||||
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Calories: 449
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% Daily Value*
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| Total Fat 37g | 56% | ||||||||||
| Saturated Fat 23g | 117% | ||||||||||
| Cholesterol 113mg | 37% | ||||||||||
| Sodium 24mg | 0% | ||||||||||
| Total Carboydrates 2g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 1g | ~ | ||||||||||
| Protein 28g | 55% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins |
%DV | |
| Vitamin A | 1125.48 IU | 22% |
| Retinol | 290.41 mcg | |
| Retional Activity Equivalent | 298.32 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 94.92 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.3164 mg | 1% |
| Vitamin K | 3.051 mcg | 5% |
| Thiamin | 0.02373 mg | 1% |
| Riboflavin | 0.42375 mg | 24% |
| Niacin | 0.09718 mg | 0% |
| Vitamin B6 | 0.08588 mg | 4% |
| Vitamin B12 | 0.9379 mcg | 15% |
| Folate | 20.34 mcg | 5% |
| Food Folate | 20.34 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 20.34 mcg | ~ |
| Pantothenic Acid | 0.35143 mcg | 3% |
Minerals |
%DV | |
| Calcium | 794.39 mg | 79% |
| Iron | 0.8136 mg | 4% |
| Magnesium | 30.51 mg | 7% |
| Phosphorus | 546.92 mg | 54% |
| Potassium | 126.56 mg | 5% |
| Sodium | 23.73 mg | 0% |
| Zinc | 3.4917 mg | 23% |
| Copper | 0.04068 mg | 2% |
| Manganese | 0.01243 mg | 0% |
| Selenium | 16.385 mcg | 23% |
Fats |
%DV | |
| Total Fat | 36.8606 mg | 56% |
| Saturated Fat | 23.46784 mg | 117% |
| Monounsaturated Fat | 10.38357 mg | ~ |
| Polyunsaturated Fat | 1.09836 mg | ~ |
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