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Nutrition > Dairy and Egg Products > Parmesan cheese topping, fat free

Nutritional Information on Parmesan cheese topping, fat free

Serving Sizes:

100 grams






Nutrition Facts
Serving Size: (100 grams)

Amount Per Serving
Calories: 370

% Daily Value*

Total Fat 5g 7%
   Saturated Fat 3g 15%
Cholesterol 20mg 6%
Sodium 1150mg 47%
Total Carboydrates 40g 13%
   Dietary Fiber 0g ~
   Sugars 2g ~
Protein 40g 80%

Vitamin A 3% Vitamin C 0%
Iron 27% Calcium 80%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs


Nutrient Information

Vitamins

%DV
Vitamin A 151 IU 3%
   Retinol 39 mcg
   Retional Activity Equivalent 40 mcg
   Alpha Carotene 0 mcg
   Beta Carotene 13 mcg
   Beta Cryptoxanthin 0 mcg
   Lycopene 0 mcg
   Lutein + Zeaxanthin 0 mcg
Vitamin C 0 mg 0%
Vitamin E 0.04 mg 0%
Vitamin K 0.4 mcg 0%
Thiamin 0.05 mg 3%
Riboflavin 0.05 mg 2%
Niacin 0.2 mg 1%
Vitamin B6 0.1 mg 5%
Vitamin B12 1.1 mcg 18%
Folate 25 mcg 6%
   Food Folate 25 5.6 mcg ~
   Folic Acid 0 mcg ~
   Dietary Folate Equivalents 25 mcg ~
Pantothenic Acid 0 mcg 0%

Minerals

%DV
Calcium 800 mg 80%
Iron 5 mg 27%
Magnesium 40 mg 10%
Phosphorus 700 mg 70%
Potassium 600 mg 25%
Sodium 1150 mg 47%
Zinc 3 mg 20%
Copper 0.02 mg 1%
Manganese 0 mg 0%
Selenium 43.3 mcg 61%

Fats

%DV
Total Fat 5 mg 7%
Saturated Fat 3.11 mg 15%
Monounsaturated Fat 1.446 mg ~
Polyunsaturated Fat 0.186 mg ~


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