Nutritional Information on Cheese, brie
Serving Sizes:100 grams
1 cup, melted (240 grams)
1 cup, sliced (144 grams)
1 oz (28 grams)
1 cubic inch (17 grams)
1 package (4.5 oz) (128 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 334
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% Daily Value*
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| Total Fat 28g | 42% | ||||||||||
| Saturated Fat 17g | 87% | ||||||||||
| Cholesterol 100mg | 33% | ||||||||||
| Sodium 629mg | 26% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 21g | 41% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 592 IU | 11% |
| Retinol | 173 mcg | |
| Retional Activity Equivalent | 174 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 9 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.24 mg | 0% |
| Vitamin K | 2.3 mcg | 3% |
| Thiamin | 0.07 mg | 4% |
| Riboflavin | 0.52 mg | 30% |
| Niacin | 0.38 mg | 1% |
| Vitamin B6 | 0.235 mg | 11% |
| Vitamin B12 | 1.65 mcg | 27% |
| Folate | 65 mcg | 16% |
| Food Folate | 65 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 65 mcg | ~ |
| Pantothenic Acid | 0.69 mcg | 6% |
Minerals | %DV | |
| Calcium | 184 mg | 18% |
| Iron | 0.5 mg | 2% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 188 mg | 18% |
| Potassium | 152 mg | 6% |
| Sodium | 629 mg | 26% |
| Zinc | 2.38 mg | 15% |
| Copper | 0.019 mg | 0% |
| Manganese | 0.034 mg | 1% |
| Selenium | 14.5 mcg | 20% |
Fats | %DV | |
| Total Fat | 27.68 mg | 42% |
| Saturated Fat | 17.41 mg | 87% |
| Monounsaturated Fat | 8.013 mg | ~ |
| Polyunsaturated Fat | 0.826 mg | ~ |
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