Nutritional Information on Cheese, camembert
Serving Sizes:100 grams
1 cup (246 grams)
1 oz (28 grams)
1 cubic inch (17 grams)
1 wedge (1.33 oz) (38 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 300
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% Daily Value*
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| Total Fat 24g | 37% | ||||||||||
| Saturated Fat 15g | 76% | ||||||||||
| Cholesterol 72mg | 24% | ||||||||||
| Sodium 842mg | 35% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 20g | 39% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins |
%DV | |
| Vitamin A | 820 IU | 16% |
| Retinol | 240 mcg | |
| Retional Activity Equivalent | 241 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 12 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.21 mg | 0% |
| Vitamin K | 2 mcg | 3% |
| Thiamin | 0.028 mg | 1% |
| Riboflavin | 0.488 mg | 28% |
| Niacin | 0.63 mg | 3% |
| Vitamin B6 | 0.227 mg | 11% |
| Vitamin B12 | 1.3 mcg | 21% |
| Folate | 62 mcg | 15% |
| Food Folate | 62 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 62 mcg | ~ |
| Pantothenic Acid | 1.364 mcg | 13% |
Minerals |
%DV | |
| Calcium | 388 mg | 38% |
| Iron | 0.33 mg | 1% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 347 mg | 34% |
| Potassium | 187 mg | 7% |
| Sodium | 842 mg | 35% |
| Zinc | 2.38 mg | 15% |
| Copper | 0.021 mg | 1% |
| Manganese | 0.038 mg | 1% |
| Selenium | 14.5 mcg | 20% |
Fats |
%DV | |
| Total Fat | 24.26 mg | 37% |
| Saturated Fat | 15.259 mg | 76% |
| Monounsaturated Fat | 7.023 mg | ~ |
| Polyunsaturated Fat | 0.724 mg | ~ |
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