Nutritional Information on Cheese, cheddar
Serving Sizes:100 grams
1 cup, diced (132 grams)
1 cup, melted (244 grams)
1 cup, shredded (113 grams)
1 oz (28 grams)
1 cubic inch (17 grams)
1 slice (1 oz) (28 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 cubic inch (17 grams)
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| Amount Per Serving | |||||||||||
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Calories: 68
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% Daily Value*
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| Total Fat 6g | 8% | ||||||||||
| Saturated Fat 4g | 17% | ||||||||||
| Cholesterol 18mg | 5% | ||||||||||
| Sodium 106mg | 4% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 4g | 8% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins |
%DV | |
| Vitamin A | 170.34 IU | 3% |
| Retinol | 43.86 mcg | |
| Retional Activity Equivalent | 45.05 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 14.45 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.0493 mg | 0% |
| Vitamin K | 0.476 mcg | 0% |
| Thiamin | 0.00459 mg | 0% |
| Riboflavin | 0.06375 mg | 3% |
| Niacin | 0.0136 mg | 0% |
| Vitamin B6 | 0.01258 mg | 0% |
| Vitamin B12 | 0.1411 mcg | 2% |
| Folate | 3.06 mcg | 0% |
| Food Folate | 3.06 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 3.06 mcg | ~ |
| Pantothenic Acid | 0.07021 mcg | 0% |
Minerals |
%DV | |
| Calcium | 122.57 mg | 12% |
| Iron | 0.1156 mg | 0% |
| Magnesium | 4.76 mg | 1% |
| Phosphorus | 87.04 mg | 8% |
| Potassium | 16.66 mg | 0% |
| Sodium | 105.57 mg | 4% |
| Zinc | 0.5287 mg | 3% |
| Copper | 0.00527 mg | 0% |
| Manganese | 0.0017 mg | 0% |
| Selenium | 2.363 mcg | 3% |
Fats |
%DV | |
| Total Fat | 5.6338 mg | 8% |
| Saturated Fat | 3.58564 mg | 17% |
| Monounsaturated Fat | 1.59647 mg | ~ |
| Polyunsaturated Fat | 0.16014 mg | ~ |
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