Nutritional Information on Cheese, pasteurized process, american, with di sodium phosphate

Serving Sizes:

Nutrition Facts

Serving Size: (100 grams)

Amount Per Serving

Calories: 375

% Daily Value*

Total Fat 31g

48%

Saturated Fat 20g

98%

Cholesterol 94mg

31%

Sodium 1489mg

62%

Total Carboydrates 2g

Dietary Fiber 0g

Sugars 1g

Protein 22g

44%

Vitamin A	19%		Vitamin C	0%
Iron	1%		Calcium	55%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrient Information

Vitamins		%DV
Vitamin A	961 IU	19%
Retinol	247 mcg
Retional Activity Equivalent	254 mcg
Alpha Carotene	0 mcg
Beta Carotene	82 mcg
Beta Cryptoxanthin	0 mcg
Lycopene	0 mcg
Lutein + Zeaxanthin	0 mcg
Vitamin C	0 mg	0%
Vitamin E	0.27 mg	0%
Vitamin K	2.7 mcg	4%
Thiamin	0.027 mg	1%
Riboflavin	0.353 mg	20%
Niacin	0.069 mg	0%
Vitamin B6	0.071 mg	3%
Vitamin B12	0.7 mcg	11%
Folate	8 mcg	2%
Food Folate	8 5.6 mcg	~
Folic Acid	0 mcg	~
Dietary Folate Equivalents	8 mcg	~
Pantothenic Acid	0.482 mcg	4%

Minerals		%DV
Calcium	552 mg	55%
Iron	0.19 mg	1%
Magnesium	27 mg	6%
Phosphorus	513 mg	51%
Potassium	169 mg	7%
Sodium	1489 mg	62%
Zinc	2.84 mg	18%
Copper	0.016 mg	0%
Manganese	0.008 mg	0%
Selenium	14.4 mcg	20%

Fats		%DV
Total Fat	31.25 mg	48%
Saturated Fat	19.694 mg	98%
Monounsaturated Fat	8.951 mg	~
Polyunsaturated Fat	0.99 mg	~