Nutritional Information on Cheese, pasteurized process, pimento

Serving Sizes:

Nutrition Facts

Serving Size: 1 cup, melted (244 grams)

Amount Per Serving

Calories: 915

% Daily Value*

Total Fat 76g

117%

Saturated Fat 48g

239%

Cholesterol 229mg

76%

Sodium 3484mg

145%

Total Carboydrates 4g

Dietary Fiber 0g

Sugars 2g

Protein 54g

107%

Vitamin A	50%		Vitamin C	9%
Iron	5%		Calcium	149%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrient Information

Vitamins		%DV
Vitamin A	2549.8 IU	50%
Retinol	573.4 mcg
Retional Activity Equivalent	605.12 mcg
Alpha Carotene	29.28 mcg
Beta Carotene	368.44 mcg
Beta Cryptoxanthin	0 mcg
Lycopene	0 mcg
Lutein + Zeaxanthin	48.8 mcg
Vitamin C	5.612 mg	9%
Vitamin E	0.7076 mg	2%
Vitamin K	7.076 mcg	11%
Thiamin	0.06588 mg	4%
Riboflavin	0.86376 mg	50%
Niacin	0.19032 mg	0%
Vitamin B6	0.17324 mg	8%
Vitamin B12	1.708 mcg	28%
Folate	19.52 mcg	4%
Food Folate	19.52 5.6 mcg	~
Folic Acid	0 mcg	~
Dietary Folate Equivalents	19.52 mcg	~
Pantothenic Acid	1.1834 mcg	11%

Minerals		%DV
Calcium	1498.16 mg	149%
Iron	1.0248 mg	5%
Magnesium	53.68 mg	13%
Phosphorus	1815.36 mg	181%
Potassium	395.28 mg	16%
Sodium	3484.32 mg	145%
Zinc	7.2712 mg	48%
Copper	0.08052 mg	4%
Manganese	0.03904 mg	1%
Selenium	35.38 mcg	50%

Fats		%DV
Total Fat	76.128 mg	117%
Saturated Fat	47.97772 mg	239%
Monounsaturated Fat	21.80628 mg	~
Polyunsaturated Fat	2.41072 mg	~