Nutritional Information on Cheese, pasteurized process, pimento

Serving Sizes:

Nutrition Facts

Serving Size: 1 oz (28 grams)

Amount Per Serving

Calories: 105

% Daily Value*

Total Fat 9g

13%

Saturated Fat 6g

27%

Cholesterol 26mg

Sodium 400mg

16%

Total Carboydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 6g

12%

Vitamin A	5%		Vitamin C	1%
Iron	0%		Calcium	17%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutrient Information

Vitamins		%DV
Vitamin A	292.6 IU	5%
Retinol	65.8 mcg
Retional Activity Equivalent	69.44 mcg
Alpha Carotene	3.36 mcg
Beta Carotene	42.28 mcg
Beta Cryptoxanthin	0 mcg
Lycopene	0 mcg
Lutein + Zeaxanthin	5.6 mcg
Vitamin C	0.644 mg	1%
Vitamin E	0.0812 mg	0%
Vitamin K	0.812 mcg	1%
Thiamin	0.00756 mg	0%
Riboflavin	0.09912 mg	5%
Niacin	0.02184 mg	0%
Vitamin B6	0.01988 mg	0%
Vitamin B12	0.196 mcg	3%
Folate	2.24 mcg	0%
Food Folate	2.24 5.6 mcg	~
Folic Acid	0 mcg	~
Dietary Folate Equivalents	2.24 mcg	~
Pantothenic Acid	0.1358 mcg	1%

Minerals		%DV
Calcium	171.92 mg	17%
Iron	0.1176 mg	0%
Magnesium	6.16 mg	1%
Phosphorus	208.32 mg	20%
Potassium	45.36 mg	1%
Sodium	399.84 mg	16%
Zinc	0.8344 mg	5%
Copper	0.00924 mg	0%
Manganese	0.00448 mg	0%
Selenium	4.06 mcg	5%

Fats		%DV
Total Fat	8.736 mg	13%
Saturated Fat	5.50564 mg	27%
Monounsaturated Fat	2.50236 mg	~
Polyunsaturated Fat	0.27664 mg	~