Nutritional Information on Cheese, pasteurized process, pimento
Serving Sizes:100 grams
1 cup, diced (140 grams)
1 cup, melted (244 grams)
1 cup, shredded (113 grams)
1 oz (28 grams)
1 cubic inch (18 grams)
1 slice (3/4 oz) (21 grams)
| Nutrition Facts | |||||||||||
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Serving Size: 1 cubic inch (18 grams)
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| Amount Per Serving | |||||||||||
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Calories: 67
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% Daily Value*
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| Total Fat 6g | 8% | ||||||||||
| Saturated Fat 4g | 17% | ||||||||||
| Cholesterol 17mg | 5% | ||||||||||
| Sodium 257mg | 10% | ||||||||||
| Total Carboydrates 0g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 4g | 7% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins |
%DV | |
| Vitamin A | 188.1 IU | 3% |
| Retinol | 42.3 mcg | |
| Retional Activity Equivalent | 44.64 mcg | |
| Alpha Carotene | 2.16 mcg | |
| Beta Carotene | 27.18 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 3.6 mcg | |
| Vitamin C | 0.414 mg | 0% |
| Vitamin E | 0.0522 mg | 0% |
| Vitamin K | 0.522 mcg | 0% |
| Thiamin | 0.00486 mg | 0% |
| Riboflavin | 0.06372 mg | 3% |
| Niacin | 0.01404 mg | 0% |
| Vitamin B6 | 0.01278 mg | 0% |
| Vitamin B12 | 0.126 mcg | 2% |
| Folate | 1.44 mcg | 0% |
| Food Folate | 1.44 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 1.44 mcg | ~ |
| Pantothenic Acid | 0.0873 mcg | 0% |
Minerals |
%DV | |
| Calcium | 110.52 mg | 11% |
| Iron | 0.0756 mg | 0% |
| Magnesium | 3.96 mg | 0% |
| Phosphorus | 133.92 mg | 13% |
| Potassium | 29.16 mg | 1% |
| Sodium | 257.04 mg | 10% |
| Zinc | 0.5364 mg | 3% |
| Copper | 0.00594 mg | 0% |
| Manganese | 0.00288 mg | 0% |
| Selenium | 2.61 mcg | 3% |
Fats |
%DV | |
| Total Fat | 5.616 mg | 8% |
| Saturated Fat | 3.53934 mg | 17% |
| Monounsaturated Fat | 1.60866 mg | ~ |
| Polyunsaturated Fat | 0.17784 mg | ~ |
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