Nutritional Information on Cheese spread, cream cheese base
Serving Sizes:100 grams
1 cup (240 grams)
1 oz (28 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 295
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% Daily Value*
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| Total Fat 29g | 44% | ||||||||||
| Saturated Fat 18g | 90% | ||||||||||
| Cholesterol 90mg | 30% | ||||||||||
| Sodium 673mg | 28% | ||||||||||
| Total Carboydrates 4g | 1% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 4g | ~ | ||||||||||
| Protein 7g | 14% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 1162 IU | 23% |
| Retinol | 339 mcg | |
| Retional Activity Equivalent | 341 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 19 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.77 mg | 2% |
| Vitamin K | 2.4 mcg | 4% |
| Thiamin | 0.02 mg | 1% |
| Riboflavin | 0.19 mg | 11% |
| Niacin | 0.95 mg | 4% |
| Vitamin B6 | 0.04 mg | 2% |
| Vitamin B12 | 0.4 mcg | 6% |
| Folate | 12 mcg | 3% |
| Food Folate | 12 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 12 mcg | ~ |
| Pantothenic Acid | 0 mcg | 0% |
Minerals | %DV | |
| Calcium | 71 mg | 7% |
| Iron | 1.13 mg | 6% |
| Magnesium | 6 mg | 1% |
| Phosphorus | 91 mg | 9% |
| Potassium | 112 mg | 4% |
| Sodium | 673 mg | 28% |
| Zinc | 0.51 mg | 3% |
| Copper | 0.015 mg | 0% |
| Manganese | 0 mg | 0% |
| Selenium | 2.7 mcg | 3% |
Fats | %DV | |
| Total Fat | 28.6 mg | 44% |
| Saturated Fat | 18.02 mg | 90% |
| Monounsaturated Fat | 8.071 mg | ~ |
| Polyunsaturated Fat | 1.033 mg | ~ |
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