Nutritional Information on Cheese food, pasteurized process, american, without di sodium phosphate
Serving Sizes:100 grams
1 cup (113 grams)
1 oz (28 grams)
1 slice (3/4 oz) (21 grams)
1 package (8 oz) (227 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 330
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% Daily Value*
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| Total Fat 25g | 38% | ||||||||||
| Saturated Fat 15g | 74% | ||||||||||
| Cholesterol 80mg | 26% | ||||||||||
| Sodium 1265mg | 52% | ||||||||||
| Total Carboydrates 8g | 2% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 7g | ~ | ||||||||||
| Protein 18g | 36% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 761 IU | 15% |
| Retinol | 196 mcg | |
| Retional Activity Equivalent | 201 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 65 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.22 mg | 0% |
| Vitamin K | 3.4 mcg | 5% |
| Thiamin | 0.068 mg | 4% |
| Riboflavin | 0.517 mg | 30% |
| Niacin | 0.17 mg | 0% |
| Vitamin B6 | 0.073 mg | 3% |
| Vitamin B12 | 1.26 mcg | 21% |
| Folate | 7 mcg | 1% |
| Food Folate | 7 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 7 mcg | ~ |
| Pantothenic Acid | 0.974 mcg | 9% |
Minerals | %DV | |
| Calcium | 570 mg | 56% |
| Iron | 0.57 mg | 3% |
| Magnesium | 31 mg | 7% |
| Phosphorus | 439 mg | 43% |
| Potassium | 291 mg | 12% |
| Sodium | 1265 mg | 52% |
| Zinc | 3.19 mg | 21% |
| Copper | 0.085 mg | 4% |
| Manganese | 0.073 mg | 3% |
| Selenium | 16.1 mcg | 23% |
Fats | %DV | |
| Total Fat | 25.18 mg | 38% |
| Saturated Fat | 14.895 mg | 74% |
| Monounsaturated Fat | 7.214 mg | ~ |
| Polyunsaturated Fat | 1.108 mg | ~ |
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