Nutritional Information on Cream, sour, reduced fat, cultured
Serving Sizes:100 grams
1 cup (242 grams)
1 tbsp (15 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 135
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% Daily Value*
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| Total Fat 12g | 18% | ||||||||||
| Saturated Fat 7g | 37% | ||||||||||
| Cholesterol 39mg | 13% | ||||||||||
| Sodium 41mg | 1% | ||||||||||
| Total Carboydrates 4g | 1% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 3g | 5% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins |
%DV | |
| Vitamin A | 372 IU | 7% |
| Retinol | 100 mcg | |
| Retional Activity Equivalent | 102 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 23 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0.9 mg | 1% |
| Vitamin E | 0.34 mg | 1% |
| Vitamin K | 0.6 mcg | 1% |
| Thiamin | 0.035 mg | 2% |
| Riboflavin | 0.149 mg | 8% |
| Niacin | 0.067 mg | 0% |
| Vitamin B6 | 0.016 mg | 0% |
| Vitamin B12 | 0.3 mcg | 5% |
| Folate | 11 mcg | 2% |
| Food Folate | 11 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 11 mcg | ~ |
| Pantothenic Acid | 0.363 mcg | 3% |
Minerals |
%DV | |
| Calcium | 104 mg | 10% |
| Iron | 0.07 mg | 0% |
| Magnesium | 10 mg | 2% |
| Phosphorus | 95 mg | 9% |
| Potassium | 129 mg | 5% |
| Sodium | 41 mg | 1% |
| Zinc | 0.5 mg | 3% |
| Copper | 0.016 mg | 0% |
| Manganese | 0.003 mg | 0% |
| Selenium | 2.1 mcg | 3% |
Fats |
%DV | |
| Total Fat | 12 mg | 18% |
| Saturated Fat | 7.47 mg | 37% |
| Monounsaturated Fat | 3.466 mg | ~ |
| Polyunsaturated Fat | 0.446 mg | ~ |
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