Nutritional Information on Egg, whole, dried, stabilized, glucose reduced
Serving Sizes:100 grams
1 cup, sifted (85 grams)
1 tbsp (5 grams)
| Nutrition Facts | |||||||||||
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Serving Size: (100 grams)
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| Amount Per Serving | |||||||||||
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Calories: 615
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% Daily Value*
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| Total Fat 44g | 67% | ||||||||||
| Saturated Fat 13g | 65% | ||||||||||
| Cholesterol 2017mg | 672% | ||||||||||
| Sodium 548mg | 22% | ||||||||||
| Total Carboydrates 2g | 0% | ||||||||||
| Dietary Fiber 0g | ~ | ||||||||||
| Sugars 0g | ~ | ||||||||||
| Protein 48g | 96% | ||||||||||
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| *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | |||||||||||
Nutrient Information
Vitamins | %DV | |
| Vitamin A | 2050 IU | 41% |
| Retinol | 616 mcg | |
| Retional Activity Equivalent | 616 mcg | |
| Alpha Carotene | 0 mcg | |
| Beta Carotene | 0 mcg | |
| Beta Cryptoxanthin | 0 mcg | |
| Lycopene | 0 mcg | |
| Lutein + Zeaxanthin | 0 mcg | |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
| Thiamin | 0.325 mg | 21% |
| Riboflavin | 1.232 mg | 72% |
| Niacin | 0.259 mg | 1% |
| Vitamin B6 | 0.42 mg | 21% |
| Vitamin B12 | 10.51 mcg | 175% |
| Folate | 193 mcg | 48% |
| Food Folate | 193 5.6 mcg | ~ |
| Folic Acid | 0 mcg | ~ |
| Dietary Folate Equivalents | 193 mcg | ~ |
| Pantothenic Acid | 6.71 mcg | 67% |
Minerals | %DV | |
| Calcium | 222 mg | 22% |
| Iron | 8.28 mg | 46% |
| Magnesium | 49 mg | 12% |
| Phosphorus | 715 mg | 71% |
| Potassium | 515 mg | 21% |
| Sodium | 548 mg | 22% |
| Zinc | 5.71 mg | 38% |
| Copper | 0.27 mg | 13% |
| Manganese | 0.15 mg | 7% |
| Selenium | 121.1 mcg | 173% |
Fats | %DV | |
| Total Fat | 43.95 mg | 67% |
| Saturated Fat | 13.198 mg | 65% |
| Monounsaturated Fat | 17.564 mg | ~ |
| Polyunsaturated Fat | 5.713 mg | ~ |
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